Nutrição Brasil
type: channel
description: Atlântica Editora
publisher: Atlântica Editora
language: pt-BR
publication name: Nutrição Brasil
issn: 1677-0234
copyright: Autores que publicam nesta revista concordam com os seguintes termos: Autores mantém os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons Attribution 4.0 que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista. Autores têm autorização para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capí­tulo de livro), com reconhecimento de autoria e publicação inicial nesta revista.
items: Food consumption and nutritional profile of students at a Federal University in the Middle Solimões - Amazonas
items: Anthropometric profile and health indicators of men and women quadrille dancers in the interior of Amazonas
items: Strategies for body weight control among university students in Southern Santa Catarina
items: Assessment of ultra-processed food consumption and eating habits in patients with type 2 diabetes mellitus
items: Assessment of compliance with good manufacturing practices in food services in Brazil: A Literature Review
items: Nutritional Status of Patients with Cardiovascular and Pulmonary Diseases in Hospitals of the Centro-Sul Mesoregion in Guarapuava/Paraná
items: Evaluation of nutritional status and factors associated with malnutrition in children with cancer at Casa de Maria
items: Analysis of the prevalence of binge eating disorder in bariatric patients at the Federal University of Paraiba (UFPB) University Hospital
items: Gastrointestinal symptoms, eating and dehydration in athletes: an assessment during endurance training
items: Analysis of the chemical composition of cassava flour by the Raman Method, microbiological characteristics and their effects on human health
items: The impact of omega-3 fatty acid intake on reducing irritability and anxiety in women with premenstrual syndrome: biochemical mechanisms and nutritional strategies
items: Physical-Chemical and Microbiological Alliance of Commercial Bottles of Medicinal Plants in Street Markets of Redenção–Ceará-Brasil
items: Coenzyme Q10, Vitamin D and Magnesium Supplementation in the Management of Fibromyalgia
items: The influence of diet and supplementation on premenstrual syndrome: narrative literature review
items: Knowledge about nutritional labeling by primary health care professionals in a municipality in southern Santa Catarina
items: Students valuation of the consumption of meat processed foods by higher education’s
items: Effects of consumption of ultra-processed foods during pregnancy: an integrative review
items: Nutritional quality of complementary feeding: comparison between different methods
items: Intestinal modulation in irritable bowel syndrome: a narrative review
items: Suitability of sorghum and cassava composite flour for gluten-free bread production
items: Intestinal constipation: nutritional status and food consumption of women attended at a nutrition school clinic
items: Correlation between serum vitamin D levels and inflammatory bowel disease
items: The influence of stress on eating behavior in university students
items: Systematization of nutritional care in enteral formula dispensing protocols in municipalities in Parana, Brazil
items: The impact of low-carbohydrate diets (low carb) on patients with type 1 diabetes: a literature review
items: Adverse food reactions in children aged 7 months to 10 years from Baixada Fluminense
items: Glucosinolates, carotenoids, and resveratrol in cancer prevention: the importance of phytochemicals in neuplasia prevention
items: Effects of probiotics on the gastrointestinal microbiome in dysbiotic individuals with depression
items: Evaluation of sarcopenia in patients with breast cancer undergoing chemotherapy: a cohort study
items: Impact of Video-Based Nutritional Education on Dietary Habits of Elderly Duringthe COVID-19 Pandemic

Food consumption and nutritional profile of students at a Federal University in the Middle Solimões - Amazonas
type: item
description: Introduction: Assessing the food consumption of the Amazonian population is a major challenge, given the cultural diversity and the limited access to certain foods. Objective: To evaluate the food consumption and nutritional profile of patients treated at the outpatient clinic of a federal university located in the Middle Solimões region, Amazonas. Methods: This is a cross-sectional, analytical study, approved under CAEE No. 08021319.0.0000.5020. Students and staff treated at the outpatient clinic of the Teaching Clinic were evaluated. Sociodemographic data were collected through a semi-structured questionnaire. Food consumption through the Food Frequency Questionnaire (FFQ) and anthropometric assessment (weight, height, Body Mass Index (BMI), skin folds and circumferences). The data obtained were organized and analyzed using a Microsoft Excel® spreadsheet, version 10. Results: 21 patients were evaluated, of which 28.57% (6) were male and 71.43% (15) were female. The salary income of 52.38% (11) of those assessed was one to two minimum wages per month. Regarding the nutritional diagnosis, 52.38% (11) of those evaluated were eutrophic according to BMI; 47.62% (10) had a high fat percentage and 61.90% (13) had an adequate percentage of arm muscle circumference. Men were more physically active, did not smoke and were more hydrated when compared to women. Food consumption showed daily consumption of French bread and instant noodles. Conclusion: The analysis of food consumption reveals a dual scenario: while traditional habits are preserved, there is a gradual introduction of processed foods into the daily lives of young university students, which characterizes a possible dietary transition.
subject: Artigos originais
  topic: section
subject: Processed Foods, Nutritional Status, Nutritional Transition.
  topic: keywords
creator: Alice de Almeida Felinto
creator: Charly Ribeiro da Costa Filho
creator: Amanda Forster Lopes
creator: Camila Ferreira Silva Leonel
creator: Luciane Perez da Costa Fernandes
rights: Copyright (c) 2025 Alice de Almeida Felinto , Charly Ribeiro da Costa Filho, Amanda Forster Lopes, Camila Ferreira Silva Leonel, Luciane Perez da Costa Fernandes (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1531
ending page: 1547
doi: 10.62827/nb.v24i3.3075

Anthropometric profile and health indicators of men and women quadrille dancers in the interior of Amazonas
type: item
description: Introduction: The anthropometric characterization of a population is important both for the performance of their motor tasks and for health surveillance. However, few studies investigate individuals from cities in the interior of the state of Amazonas. Objective: Describe the anthropometric profile and health indicators of quadrilha dance participants in the municipality of São Sebastião do Uatumã, Amazon, Brazil. Methods: Data collection was carried out at the rehearsal dance site. Before the start of activities, the dancers were organized into stages [identification, height, body composition (body mass index - BMI, body fat rate - GFR), circumferences (waist-to-hip ratio - WHR and waist-to-height ratio - WHtR)] to collect the data. Results: The sample consisted of 171 quadrilha dancers participants of both sexes, 82 men (age: 20.9 ± 5.8 years old; height: 167.3 ± 6.9 cm; body mass 64.4 ± 13.23 kg; BMI: 22.9 ± 3.9 kg/m2; TGC: 19.6 ± 7.3 %; WHR: 0.83 ± 0.06 a.u.; WHtR: 0.45 ± 0.05 a.u.) and 89 women (age: 19.9 ± 6.5 years old; height: 156.0 ± 6.6 cm;body mass: 57.2 ± 13.0 kg; BMI: 23.5 ± 4.1 kg/m2; GFR: 28.1 ± 8.9 %; WHR: 0.7 ± 0.05 a.u.; WHR: 0.45 ± 0.05 a.u.). Conclusion: Young adults quadrilha dancers presented all parameters within or below what is recommended in the literature, thus suggesting that this population appears healthy and with good health indicators.
subject: Artigos originais
  topic: section
subject: Dancing; Anthropometry; Health Promotion.
  topic: keywords
creator: Bruno Neves
creator: Sandy Amaral
creator: Adriane Bernardes
creator: Paula Talina
creator: Nayana Henrique
creator: Marcelo Marques
rights: Copyright (c) 2025 Bruno Neves, Sandy Amaral, Adriane Bernardes, Paula Talina, Nayana Henrique, Marcelo Marques (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1521
ending page: 1530
doi: 10.62827/nb.v24i3.3074

Strategies for body weight control among university students in Southern Santa Catarina
type: item
description: Introduction: The adoption of effective nutritional strategies is essential, as weight loss involves multiple factors. A proper and balanced diet is crucial for growth, development, and lifelong health. Objective: This study evaluated the habits and methods used for weight control among university students enrolled in Administration and Nutrition programs at a university in the extreme south of Santa Catarina, Brazil. Methods: A cross-sectional quantitative study was conducted with 171 individuals. Results: The study included 171 university students, with 56.1% (96) from the Nutrition program and 43.9% (75) from Administration. A higher concentration of women was observed in Nutrition 82.3% (79), while men tended to enroll in Administration 50.7% (38). Among the 171 students, 55.5% (95) had attempted to lose weight, with a higher frequency in Nutrition 59.4% (57). Attempts to gain weight were more common in Administration 28% (21). Nutrition students adopted more health-conscious strategies, such as balanced diets, physical activity, calorie monitoring, and guidance from a nutritionist. In contrast, Administration students were more likely to use restrictive diets, supplements, or no strategies at all 28.2% (26), with statistically significant differences between the groups. Conclusion: The Nutrition program appears to positively influence students' habits, encouraging healthier eating routines and a focus on health through diet and exercise. Meanwhile, Administration students tend to prioritize physical appearance. The dual demands of university life hinder the adoption of healthy habits, highlighting the importance of implementing Food and Nutrition Education (FNE) initiatives in universities especially in programs unrelated to the field—to improve dietary quality and expand access to healthier options.
subject: Artigos originais
  topic: section
subject: Obesity; Healthy Lifestyle; Feeding Behavior.
  topic: keywords
creator: Ana Paula de Castro
creator: Thais Fernandes Luciano
creator: Fabiane Maciel Fabris
creator: Paula Rosane Vieira Guimarães
rights: Copyright (c) 2025 Ana Paula de Castro, Thais Fernandes Luciano, Fabiane Maciel Fabris, Paula Rosane Vieira Guimarães (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1502
ending page: 1520
doi: 10.62827/nb.v24i3.3072

Assessment of ultra-processed food consumption and eating habits in patients with type 2 diabetes mellitus
type: item
description: Introduction: Changes in eating patterns and lifestyle impact the structure of individuals' diets and demonstrate a significant increase in the prevalence of overweight and obesity, some of the main risk factors for chronic noncommunicable diseases, such as type 2 diabetes mellitus. Objective: To evaluate the consumption of ultra-processed foods and eating practices among patients with type 2 diabetes mellitus treated at an integrated clinic of a university in the southern region of Santa Catarina, Brazil. Methods: This was a descriptive, cross-sectional, and quantitative study with a sample of 86 individuals. To assess the consumption of ultra-processed foods, a dietary survey was conducted using the food consumption markers proposed by SISVAN (2015). An adapted scale developed by Gabe and Jaime (2019) was applied to assess diet quality according to the recommendations of the Dietary Guidelines for the Brazilian Population. Data were analyzed using Pearson’s chi-square test and SPSS software. Results: Of the 86 participants, 61.1% (53) were female, the mean age was 63.2 years, with a predominance of incomplete elementary education 55.8% (48) and income of 1 to 3 minimum wages 53.4% (46). An association was found between consumption of stuffed cookies, sweets and treats and age (p = 0.023), excess weight with education (p = 0.036), use of screens during meals (p = 0.017) and number of people residing (p = 0.042), in addition to high adherence to the guidelines recommended by the Food Guide (55.8% [48]). Conclusion: The high consumption of ultra-processed foods and excess weight reinforce the need for continuous educational interventions.
subject: Artigos originais
  topic: section
subject: Type 2 Diabetes Mellitus; Food; Feeding Behavior.
  topic: keywords
creator: Maria Eduarda Baum Fröhlich
creator: Ana Beatriz Mattos
creator: Marco Antônio da Silva
creator: Daniele Botelho de Souza
creator: Paula Rosane Vieira Guimarães
rights: Copyright (c) 2025 Maria Eduarda Baum Fröhlich, Ana Beatriz Mattos, Marco Antônio da Silva, Daniele Botelho de Souza, Paula Rosane Vieira Guimarães (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1592
ending page: 1609
doi: 10.62827/nb.v24i3.3071

Assessment of compliance with good manufacturing practices in food services in Brazil: A Literature Review
type: item
description: Introduction: Food- and Waterborne Diseases (FWBD) represent a significant Public Health concern in Brazil. The enforcement and assurance of Good Manufacturing Practices (GMP), as established by Resolutions of the Collegiate Board (RDC) No. 216/2004 and RDC No. 275/2002, are essential to ensuring food safety and are overseen by the Health Surveillance Agency. Objective: This study aimed to analyze, based on the literature, the compliance with these regulations and the level of knowledge regarding Good Manufacturing Practices in food services and food establishments in Brazil. Methods: This is a narrative review with a qualitative-quantitative approach, conducted between March and April 2025. The search was carried out in the Virtual Health Library (BVS), National Library of Medicine (PubMed), Scientific Eletronic Library Online (SciELO), and Coordination for the Improvement of Higher Education Personnel (CAPES) Journals databases, using Health Sciences Descriptors (DeCS) descriptors and the Evidence-Based Practice (PICO) strategy. A total of 13 studies published between 2020 and 2025 were selected. Results: In total, 590 establishments were evaluated: 74.9% (442) were classified in Group 2, 20.3% (120) in Group 3, and only 4.7% (28) in Group 1 of RDC No. 275/2002. The main non-conformities identified were: absence of mandatory documents, such as the Good Practices Manual and Standard Operating Procedures; structural deficiencies; and lack of regular training for food handlers. Conclusion: Despite the existence of regulations, adherence to Good Manufacturing Practices remains insufficient in many establishments. Investments in infrastructure, periodic training, and continuous sanitary inspection are essential to ensure food safety and promote public health.
subject: Revisões
  topic: section
subject: Good Manufacturing Practice; Food Safety; Food Service; Food Handling.
  topic: keywords
creator: Ana Clara Blaiotta
creator: Emília Akil
rights: Copyright (c) 2025 Ana Clara Fernandes Bispo Blaiotta, Emília Akil (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1610
ending page: 1634
doi: 10.62827/nb.v24i3.3073

Nutritional Status of Patients with Cardiovascular and Pulmonary Diseases in Hospitals of the Centro-Sul Mesoregion in Guarapuava/Paraná
type: item
description: Introdução: Cardiovascular and pulmonary diseases are chronic non-communicable diseases (NCDs), characterized by many hospital admissions and deaths in the hospital setting. Hospitalized patients undergo stress factors that interfere with their nutritional status and result in cases of malnutrition. Objective: To identify the prevalence of malnutrition, sarcopenia, and nutritional risk among hospitalized patients in the municipality of Guarapuava-PR using different nutritional assessment tools. Methods: A cross-sectional and retrospective study with 407 medical records of adults and elderly patients evaluated between 2019 and 2023 in three hospitals in Guarapuava-PR. The mid-upper arm circumference (MUAC), the thickness of the adductor pollicis muscle thickness (APMT), the arm muscle circumference (AMC), and the circumference of the calf (CC) were used, along with the Strength, assistance with walking, rising from a chair, climbing stairs, and falls questionnaire (SARC-F) and nutritional screening tools Nutritional Risk Screening (NRS), Subjective Global Nutritional Assessment (SGA), and Global Leadership Initiative on Malnutrition (GLIM) to identify malnutrition and nutritional risk. Results: A prevalence of malnutrition was identified in the majority of patients across all anthropometric parameters (MUAC, APMT, AMC, CC) and sarcopenia. The highest nutritional risk was among patients with lung diseases, 54.1% (220) according to NRS and 62.1% (253) with moderate/severe malnutrition according to GLIM. Conclusion: The use of anthropometric parameters, the SARC-F questionnaire in association with the NRS and GLIM, are useful in identifying malnutrition and nutritional risk in hospitalized patients and assist in early and effective nutritional interventions for their recovery.
subject: Artigos originais
  topic: section
subject: Malnutrition; Noncommunicable Diseases; Nutritional Status; Sarcopenia.
  topic: keywords
creator: Andressa Aparecida Mattos de Lara
creator: Joseane Carla Schabarum
creator: Angelica Rocha de Freitas Melhem
creator: Luane Aparecida do Amaral
creator: Dalton Luiz Schiessel
creator: Thayna Viencz
rights: Copyright (c) 2025 Andressa Aparecida Mattos de Lara , Joseane Carla Schabarum, Angelica Rocha de Freitas Melhem , Luane Aparecida do Amaral , Dalton Luiz Schiessel , Thayna Viencz (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1571
ending page: 1591
doi: 10.62827/nb.v24i3.3070

Evaluation of nutritional status and factors associated with malnutrition in children with cancer at Casa de Maria
type: item
description: Introduction: Childhood cancer, by compromising metabolism and food intake, is often associated with the risk of malnutrition, aggravated by social factors and the adverse effects of cancer treatment. Objective: The nutritional status was assessed and factors associated with malnutrition were identified in children and adolescents with cancer treated at a support institution in Teresina, Piauí. Methods: Cross-sectional study with 20 participants aged 2 to 18 years. Sociodemographic, anthropometric (weight, height, Body Mass Index, body circumference), dietary (24-hour recall and behavioral questionnaire), and macro and micronutrient intake data were collected. Results: The majority presented a normal nutritional status, although 14.3% (1) of the girls were underweight. There was a high prevalence of food aversion 85% (17) and insufficient vitamin A intake 34.92% (7) of the recommended intake), while zinc consumption exceeded the adequate limits 180% (20). Caloric intake was unbalanced, with a low proportion of carbohydrates and high consumption of proteins and lipids. Conclusion: The presence of a nutritionist working at the institution was essential to maintain adequate nutritional status, despite clinical and social adversities. The results highlight the importance of individualized and continuous nutritional interventions to optimize the therapeutic response and quality of life of these patients.
subject: Artigos originais
  topic: section
subject: Cancer Survivors; Nutritional Status; Malnutrition; Nutritional Assessment; Child Heatlh.
  topic: keywords
creator: Isadora Maria Morais Pires
creator: Stephany Luiza de Sousa Passos
creator: Daniele Rodrigues Carvalho Caldas
rights: Copyright (c) 2025 Isadora Maria Morais Pires, Stephany Luiza de Sousa Passos, Daniele Rodrigues Carvalho Caldas (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1548
ending page: 1559
doi: 10.62827/nb.v24i3.3069

Analysis of the prevalence of binge eating disorder in bariatric patients at the Federal University of Paraiba (UFPB) University Hospital
type: item
description: Introduction: Bariatric surgery represents an alternative for individuals with morbid obesity who are unable to lose weight through traditional treatments or who have chronic comorbidities. Objective: This study evaluated the prevalence of binge eating disorder (BED) in patients who underwent bariatric surgery at the University Hospital of the Federal University of Paraíba (UFPB). Methods: This was a cross-sectional study conducted at the University Hospital of the UFPB, the convenience sample was composed of patients from the hospital’s bariatric surgery outpatient clinic, personal, anthropometric and physical activity data were collected. To assess the severity of binge eating behavior, the "Binge Eating Scale" questionnaire was used. Results: A total of 43 patients were analyzed, with a mean age of 47 years, predominantly women, most of whom were approximately one year post-operative. After surgery, 6.98% (3) of participants were classified as healthy according to BMI, 32.56% (14) were overweight, and 9.3% (4) remained morbidly obese. Excess weight loss varied from 14.69% to 115%, with an average of 61.85%. According to the Binge Eating Scale, 9.3% (4) of patients reported having the disorder, with 4.65% (2) experiencing severe binge eating and 4.65% (2) moderate binge eating. The results indicate that, although the majority of participants achieved good post-operative outcomes, with 90.69% (39) remaining physically active and 76.75% (33) overcoming morbid obesity, some patients may still develop eating disorders in the post-operative period. Conclusion: These findings suggest that bariatric surgery is effective in promoting weight loss and improving patients' health, highlighting the importance of long-term multidisciplinary follow-up to ensure sustainable results and the ongoing health of individuals undergoing this procedure.
subject: Artigos originais
  topic: section
subject: Bariatric Surgery; Binge-Eating Disorder; Obesity.
  topic: keywords
creator: Ana Beatriz Gregório de Araújo
creator: Leylliane de Fátima Leal Interaminense de Andrade
creator: Cinthia Karla Rodrigues do Monte Guedes
creator: Pamela Rodrigues Martins Lins
rights: Copyright (c) 2025 Ana Beatriz Gregório de Araújo, Leylliane de Fátima Leal Interaminense de Andrade, Cinthia Karla Rodrigues do Monte Guedes, Pamela Rodrigues Martins Lins (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1440
ending page: 1451
doi: 10.62827/nb.v24i2.3063

Gastrointestinal symptoms, eating and dehydration in athletes: an assessment during endurance training
type: item
description: Introduction: Running is recognized for its benefits to physical and mental health. However, complications such as gastrointestinal symptoms, dehydration, and dietary inadequacies may arise. Objective: The adverse effects of running and dietary intake among runners from the city of Guarapuava-PR were analyzed. Methods: Sociodemographic data, sports practice, and dietary intake were collected using questionnaires and food diaries from the 24 hours preceding the race of 18 street runners. Gastrointestinal symptoms were evaluated using the Gastrointestinal Symptom Rating Scale (GSRS), and weight was measured post-run. Statistical analyses included ANOVA, Tukey's test, and point-biserial correlation (p < 0.05). Results: Participants maintained hydration status, with one case of minimal dehydration. The group with less practice time reported more gastrointestinal symptoms. Correlations indicate that both food intake during the 24 hours before the race and pre-race meals play key roles in these discomforts, with significant associations identified between carbohydrate, protein, and lipid intake and symptoms such as gastroesophageal reflux, vomiting, diarrhea, and flatulence. Conclusion: Results showed higher female participation in running, more frequent gastrointestinal symptoms in the less experienced group, and a correlation between pre-race carbohydrate and protein intake and gastrointestinal discomforts. Appropriate dietary strategies are essential to minimize these symptoms and optimize sports performance.
subject: Artigos originais
  topic: section
subject: Endurance Training; Dehydration; Eating; Signs and Symptoms.
  topic: keywords
creator: João Gabriel Insberger Soares
creator: Emilaine Ferreira dos Santos
creator: Karla Daniele Varela Kaminski
creator: Luane Aparecida do Amaral
creator: Thayna Viencz
creator: Thaís Biasuz
rights: Copyright (c) 2025 João Gabriel Insberger Soares, Emilaine Ferreira dos Santos , Karla Daniele Varela Kaminski, Luane Aparecida do Amaral , Thayna Viencz, Thaís Biasuz (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1423
ending page: 1439
doi: 10.62827/nb.v24i2.3062

Analysis of the chemical composition of cassava flour by the Raman Method, microbiological characteristics and their effects on human health
type: item
description: Introduction: Raman spectroscopy has emerged as an efficient technique for analyzing the chemical composition of foods and detecting potential fraud. Objective: The chemical and microbiological composition of artisanal and industrialized cassava flour was analyzed and compared to identify possible differences associated with the type of processing. Methods: Raman spectroscopy was used, with analysis of spectra between 300 cm⁻¹ and 3000 cm⁻¹, in addition to microbiological tests for the detection of pathogenic microorganisms. The tests and values determined by the competent agencies were used for microbiological analysis. Results: The chemical characterization of the cassava flour samples revealed significant differences between artisanal and industrialized products. In the microbiological analysis, the presence of microorganisms was found in 100% of the samples, with emphasis on total coliforms, mesophilic bacteria, filamentous fungi and species of the genera Aspergillus, Fusarium, Penicillium and Rhizopus. Conclusion: it was found that there are significant differences between artisanal and industrialized flours, both in chemical and microbiological composition, influenced by the production and storage stages. The combination of Raman spectroscopy and microbiological analysis is effective for detailed characterization of the samples, being a relevant tool for quality control and food safety, in addition to alerting to the possible risks to human health associated with the consumption of contaminated products.
subject: Artigos originais
  topic: section
subject: Manihot; Spectrum Analysis; Food Security.
  topic: keywords
creator: Estela Fonseca Doria
rights: Copyright (c) 2025 Estela Fonseca Doria (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-09-29
publication date: 2025-09-29
starting page: 1560
ending page: 1570
doi: 10.62827/nb.v24i3.3068

The impact of omega-3 fatty acid intake on reducing irritability and anxiety in women with premenstrual syndrome: biochemical mechanisms and nutritional strategies
type: item
description: Introduction: Premenstrual Syndrome (PMS) is a functional disorder characterized by emotional and physical symptoms that negatively affect women's quality of life. Evidence suggests that omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), can modulate inflammatory and neuromolecular processes associated with irritability and anxiety, prevalent symptoms in PMS. Objective: To analyze, through a narrative literature review, the effects of EPA and DHA supplementation on the emotional symptoms of PMS, focusing on the reduction of irritability and anxiety. Methods: Narrative literature review that analyzed 14 studies published between 2015 and 2025, selected from PubMed, SciELO, ScienceDirect, Cochrane Library, and Google Scholar databases, emphasizing the relationship between omega-3 supplementation and PMS. The analysis considered study design, doses, intervention duration, participant characteristics, and main findings. Results: Omega-3 supplementation showed positive effects in reducing irritability and anxiety, attributed to modulation of systemic inflammation and serotonergic and dopaminergic neurotransmission. Doses above 1000 mg/day, for at least three menstrual cycles, showed greater efficacy. However, methodological heterogeneity limits the generalization of the results and reinforces the need for more robust studies. Conclusion: EPA and DHA supplementation is a safe and potentially effective nutritional alternative for attenuating the emotional symptoms of PMS, especially irritability and anxiety. However, clinical application should consider individual factors such as dietary patterns, body composition, and contraceptive use. Further longitudinal studies with greater methodological rigor are necessary to consolidate clinical guidelines.
subject: Revisões
  topic: section
subject: Premenstrual Syndrome; Fatty Acids; Anxiety; Nutrology.
  topic: keywords
creator: Maria Andrezza Bezerra Cavalcante
creator: Monique Maria Lucena Suruagy do Amaral Aguiar
rights: Copyright (c) 2025 Maria Andrezza Bezerra Cavalcante, Monique Maria Lucena Suruagy do Amaral Aguiar (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1490
ending page: 1501
doi: 10.62827/nb.v24i2.3067

Physical-Chemical and Microbiological Alliance of Commercial Bottles of Medicinal Plants in Street Markets of Redenção–Ceará-Brasil
type: item
description: Introduction: The use of medicinal plants in folk medicine has been highlighted as an alternative to improve health, with emphasis on the botanicals produced and sold by herbalists in street markets, without ANVISA inspection, as they are not considered medicines. Objective: Identify the medicinal plants used in bottles sold at fairs in the municipality of Redenção in the state of Ceará and evaluate their physical-chemical, chemical and functional quality. Methods: An exploratory and descriptive research was carried out with a quantitative approach, focusing on the plant species used. Four botanicals (G1, G2, G3 and G4) were purchased at local markets. Laboratory analyses were carried out in the Biochemistry and Food Analysis laboratories of UFC, evaluating pH, alcohol content, polyphenols, antioxidant activity and microbiological analysis. Results: The pH of the botanicals was acceptable for daily use. The alcohol present can alter the biochemical parameters. G1, G2 and G4 showed lower levels of polyphenols and antioxidants, while G3 had superior results. All samples showed good antioxidant capacity, with emphasis on G3. In the microbiological analysis, only one sample showed bacterial growth. Conclusion: Despite the satisfactory results, the lack of studies on the herbs used in the fairs highlights the need for more research to benefit the population that uses these bottles for health and well-being.
subject: Artigos originais
  topic: section
subject: Medicine; Medicinal Plants; Therapeutic Uses.
  topic: keywords
creator: Bárbara Elen Santos Stedile
creator: Antonia Franciany Araujo Coelho
creator: Luciana de Siqueira Oliveira
creator: Luanne Eugênia Nunes
creator: Maria do Socorro Moura Rufino
rights: Copyright (c) 2025 Bárbara Elen Santos Stedile, Antonia Franciany Araujo Coelho , Luciana de Siqueira Oliveira , Luanne Eugênia Nunes, Maria do Socorro Moura Rufino (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1380
ending page: 1393
doi: 10.62827/nb.v24i2.3059

Coenzyme Q10, Vitamin D and Magnesium Supplementation in the Management of Fibromyalgia
type: item
description: Introduction: Fibromyalgia is a chronic condition characterized by widespread pain, fatigue, and sleep disorders, directly affecting quality of life. Objective: This review aimed to describe and analyze the effectiveness of supplementation with Coenzyme Q10, Vitamin D and Magnesium as an auxiliary alternative in controlling symptoms in adults with fibromyalgia. Methods: A review of articles published between 2010 and 2024 was carried out, extracted from the PubMed, SciELO, and ScienceDirect databases. Articles that evaluated the effects of supplementation of the three nutrients in adults with fibromyalgia, considering symptoms such as pain, fatigue, sleep, and inflammation, were included. The selection followed defined criteria and the analysis was qualitative. Results: Most studies showed that supplementation with Coenzyme Q10, Vitamin D, and Magnesium contributes to pain relief, fatigue reduction, and improved sleep. Coenzyme Q10 favored energy production and combated oxidative stress; Vitamin D helped in immune regulation and pain; and Magnesium acted on neuromuscular function. Nineteen studies were included in the analysis. Conclusion: Supplementation with these nutrients demonstrated therapeutic potential as support in the treatment of fibromyalgia, with good clinical results and a low incidence of adverse effects. However, more research is needed to standardize doses and protocols.
subject: Revisões
  topic: section
subject: Fibromyalgia; Dietary Supplements; Ubiquinone; Vitamin D; Magnesium.
  topic: keywords
creator: Natalia Alves Sobrinho
creator: Gysela Albuquerque Cardoso de Goes
creator: Monique Maria Lucena Suruagy do Amaral Aguiar
rights: Copyright (c) 2025 Natalia Alves Sobrinho, Gysela Albuquerque Cardoso de Goes, Monique Maria Lucena Suruagy do Amaral Aguiar (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1463
ending page: 1475
doi: 10.62827/nb.v24i2.3064

The influence of diet and supplementation on premenstrual syndrome: narrative literature review
type: item
description: Introduction: Premenstrual Syndrome (PMS) affects a large proportion of women during their childbearing years, manifesting itself through varied symptoms that precede menstruation and can compromise different aspects of daily life. Objective: The influence of diet and nutritional supplementation in reducing the symptoms associated with PMS, as well as their clinical implications, was described through recent scientific evidence. Methods: This is a narrative literature review, carried out based on publications indexed in the SciELO, PubMed, LILACS and ScienceDirect databases, with a time frame between 2019 and 2024, using DeCS (Health Sciences Descriptors) and MeSH (Medical Subject Headings) descriptors. The combination occurred through Boolean operators AND and OR. Results: The importance of a low glycemic index diet, rich in fruits, vegetables and whole grains for PMS is highlighted. Diets rich in sugar, caffeine, alcohol, and ultra-processed foods have been associated with worsening PMS symptoms. Supplementation with magnesium, vitamin B6, vitamin D, calcium, omega-3, zinc, and turmeric has been shown to be effective in modulating mood, reducing pain, and improving physical fitness. It was found that personalized nutritional interventions integrated with multidisciplinary clinical care offer safe and low-cost alternatives for managing PMS. Conclusion: Functional nutrition and nutritional supplementation should be considered relevant strategies for promoting women's health, contributing to physical and emotional well-being during this period of the menstrual cycle. Continuing research with robust methodologies, longer intervention times, and representative samples is essential to consolidate this evidence.
subject: Revisões
  topic: section
subject: Women's Health; Premenstrual Syndrome; Diet; Dietary Supplements.
  topic: keywords
creator: Bianca Rocha da Silva Paz
creator: Monique Maria Lucena Suruagy do Amaral Aguiar
rights: Copyright (c) 2025 Bianca Rocha da Silva Paz, Monique Maria Lucena Suruagy do Amaral Aguiar (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1476
ending page: 1489
doi: 10.62827/nb.v24i2.3065

Knowledge about nutritional labeling by primary health care professionals in a municipality in southern Santa Catarina
type: item
description: Introduction: Nutritional labeling refers to the information on the label of packaged and marketed foods to guide consumers about the nutritional composition of a food or food product, including the quantification of the energy value and main nutrients present in the product, as well as the addition of sugars and the presence of sodium and saturated fats. Objective: The knowledge of professionals from Basic Health Units in a municipality in the South of Santa Catarina about the new nutritional labeling was evaluated. Methods: This was a descriptive, cross-sectional, and quantitative study with a purposive sample of 30 professionals registered with the Municipal Health Department. Data were collected through an online questionnaire. Results: Among the participants, 86.7% (26) were women, 50% were single, and 40% (12) reported earning more than five minimum wages. A total of 70% (21) reported having the habit of reading food labels before purchasing, and 86.7% (26) stated they understood the nutritional information. However, only 17.2% (5) reported consistently advising patients on the topic. A total of 80% (24) noticed the changes implemented in the new labeling system, 33.3% (10) had health conditions requiring specific diets, and 70% (21) trusted the information provided on product labels. The professionals emphasized the importance of front-of-package labeling in identifying critical nutrients such as sodium, sugar, and saturated fat, particularly for consumers with dietary restrictions. Conclusion: Despite recognizing the importance of labeling in nutrition education, there is a need for ongoing training to enhance the practical approach of these professionals, especially in Primary Health Care (PHC). The role of the nutritionist is reinforced in this context, highlighting the need to expand their presence in PHC to promote more conscious and effective dietary choices.
subject: Artigos originais
  topic: section
subject: Food labeling; Health Centers; Primary Health Care.
  topic: keywords
creator: Gabrielle de Jesus Milak
creator: Paula Rosane Vieira Guimarães
creator: Alessandra Zanette Ghisi Frassetto
creator: Marco Antônio da Silva
rights: Copyright (c) 2025 Gabrielle de Jesus Milak, Paula Rosane Vieira Guimarães, Alessandra Zanette Ghisi Frassetto, Marco Antônio da Silva (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1394
ending page: 1406
doi: 10.62827/nb.v24i2.3060

Students valuation of the consumption of meat processed foods by higher education’s
type: item
description: Introduction: Excessive consumption of nitrates and nitrites in the diet is a concern because these additives, commonly present in processed foods, are associated with an increased risk of chronic noncommunicable diseases, such as type 2 diabetes, high blood pressure, and several types of cancer, especially colorectal cancer. Objective: The consumption of processed meats (sausages, hot dogs, and hams) by higher education students at the Maurício de Nassau University Center was evaluated. Methods: A cross-sectional, descriptive, retrospective, quantitative study was conducted using electronic questionnaires via Google Forms, with 100 participants. The data were statistically analyzed in Microsoft Excel. Results: Food products such as sausages, hot dogs, and hams have been part of the students' diet for over 10 years. Although practical and affordable, these products can cause gastrointestinal discomfort in some consumers. Conclusion: The study reinforces the need for future research on the cumulative effects of these chemical additives, especially with longitudinal analyses, in addition to addressing practical interventions that encourage healthier food choices in the university environment.
subject: Artigos originais
  topic: section
subject: Eating; Students; Processed; Feeding Behavior; Nitroso Compounds.
  topic: keywords
creator: Carla Rodrigues da Silva
creator: Luiz Henrique Souza Vaz
creator: Luiz Augusto de Albuquerque Marques
creator: Raissa Gabriela de Oliveira Lira
creator: Andressa Alves do Vale Melo
creator: Allan Batista Silva
creator: Adriana de Sousa Lima
rights: Copyright (c) 2025 Carla Rodrigues da Silva, Luiz Henrique Souza Vaz , Luiz Augusto de Albuquerque Marques , Raissa Gabriela de Oliveira Lira , Andressa Alves do Vale Melo, Allan Batista Silva , Adriana de Sousa Lima (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1452
ending page: 1462
doi: 10.62827/nb.v24i2.3066

Effects of consumption of ultra-processed foods during pregnancy: an integrative review
type: item
description: Introduction: Consumption patterns among pregnant women in Brazil follow the trends of nutritional transition. Thus, there is an increase in the intake of added sugars and fats, as well as the consumption of sweets and ultra-processed foods. Such eating patterns favor the emergence of chronic non-communicable diseases and reduce the quality of the diet (nutritional and dietary), in addition to directly affecting the health of the mother and fetus. Objective: To analyze the evidence that addresses the consequences of the presence of ultra-processed foods in the diet of pregnant women and its relationship with the adequate supply of essential nutrients for this stage of life. Methods: Integrative literature review carried out by searching the Latin American and Caribbean Literature in Health Sciences (LILACS), Virtual Health Library (BVS) and Scientific Electronic Library Online (Scielo) databases. Results: Ten articles were selected, divided into three categories: The harms of consuming ultra-processed foods during pregnancy; Risk factors associated with high consumption of ultra-processed foods by pregnant women; Consumption of ultra-processed foods by Brazilian pregnant women and its association with nutritional quality. Conclusion: There is a high consumption of ultra-processed foods among pregnant women. Risk factors include low education level, sedentary lifestyle, younger age and low family income. This scenario is a concern for public health, as diets rich in ultra-processed foods can cause several harms to maternal and fetal health, in addition to implying higher costs for health systems in the future.
subject: Revisões
  topic: section
subject: Processed; And Nutrition; Pregnant Women.
  topic: keywords
creator: Paula Letícia Garrido Feitoza
creator: Daniele Rodrigues Carvalho Caldas
rights: Copyright (c) 2025 Paula Letícia Garrido Feitoza, Daniele Rodrigues Carvalho Caldas (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-05-12
publication date: 2025-05-12
starting page: 1367
ending page: 1379
doi: 10.62827/nb.v24i1.3058

Nutritional quality of complementary feeding: comparison between different methods
type: item
description: Introduction: In the first years of life, infant feeding plays a fundamental role in shaping long-term eating habits. Complementary feeding (CF) should be started at six months of age, providing essential nutrients for the infant's development. Feeding introduction methods vary culturally and include traditional, Baby-Led Weaning (BLW) and participatory. However, the choice of the ideal method is still uncertain. Objective: To identify different ways of introducing complementary feeding to children and how this affects the nutritional quality of the diet. Methods: A cross-sectional study in which 39 women and 40 chidrens were interviewed and provided information on food consumption and the introduction of complementary feeding. The mother-child dyad was part of the research “Evaluation of the cooking skills of puerperal women at a University Hospital” when they were admitted to the Lauro Wanderley University Hospital, between February and May 2021. Contact was made via telephone or WhatsApp, using questionnaires to assess infant feeding. Results: the traditional method favors the consumption of mashed fruit, while the BLW/mixed method encourages greater food exploration, with a prevalence of fruit in pieces. However, the rate of acceptance may be slower in the latter method. Conclusion: the method of food introduction influences the way fruit is consumed, impacting on eating habits.
subject: Artigos originais
  topic: section
subject: Feeding behavior; Growth and Development; Child Nutrition.
  topic: keywords
creator: Thamara Rodrigues Melo dos Santos
creator: Maria Francisca de Conceição Maciel Targino
creator: Pietra Maria Pereira de Lima
creator: Bianca Rufino Pimenta
creator: Rogério Mellato Netto
creator: Cinthia Karla Rodrigues do Monte Guedes
rights: Copyright (c) 2025 Thamara Rodrigues Melo dos Santos, Maria Francisca de Conceição Maciel Targino, Pietra Maria Pereira de Lima, Bianca Rufino Pimenta, Rogério Mellato Netto , Cinthia Karla Rodrigues do Monte Guedes (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-07-09
publication date: 2025-07-09
starting page: 1407
ending page: 1422
doi: 10.62827/nb.v24i2.3061

Intestinal modulation in irritable bowel syndrome: a narrative review
type: item
description: Introduction: Irritable Bowel Syndrome (IBS) is a disorder of the gut-brain interaction. The intestinal microbiota in IBS is considered a central factor in the pathophysiology and its modulation through probiotics, prebiotics or synbiotics has been a potential ally in reducing symptoms. Objective: To summarize evidence from human clinical trials on the effects of probiotic, prebiotic and synbiotic supplementation in modulating the gut microbiota and managing gastrointestinal symptoms in individuals with IBS. Methods: This is a narrative review of randomized clinical trials based on articles published between 2021 and 2023 and indexed in PubMed/MEDLINE databases, maintained by the National Library of Medicine (NLM). Results: The studies demonstrated improvements in the IBS symptoms after interventions with probiotics and synbiotics, including abdominal pain, bowel habits, quality of life, and global symptoms. Only one study highlighted changes in the intestinal microbiota after supplementation with Bifidobacterium infantis, Lactobacillus acidophilus, Enterococcus faecalis and Bacillus cereus strains. Probiotics considered as treatment options for diarrhea-predominant IBS, include the use of isolated probiotics of Bifidobacterium and a multi-strain combination. Saccharomyces cerevisiae also showed benefits for other classifications, mainly for IBS with a predominance of constipation. Prebiotics may promote improvements in stool consistency and pain symptoms. Synbiotics were considered an option for treating IBS symptoms for diarrhea- and constipation-predominant bowel movements. Conclusion: Interventions with probiotics and synbiotics promote improvement in symptoms and intestinal habits related to IBS with a predominance of diarrhea or constipation.
subject: Revisões
  topic: section
subject: Irritable Bowel Syndrome; Gastrointestinal Microbiome; Prebiotics; Probiotics; Symptomatology.
  topic: keywords
creator: Bianca Cavalcanti
creator: Evellyn Grilo
creator: Lúcia Leite Lais
rights: Copyright (c) 2025 Bianca Freire Cavalcanti, Evellyn Câmara Grilo, Lúcia Leite Lais (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-05-12
publication date: 2025-05-12
starting page: 1350
ending page: 1366
doi: 10.62827/nb.v24i1.3057

Suitability of sorghum and cassava composite flour for gluten-free bread production
type: item
description: Introduction: Bread is a globally consumed food and is traditionally made with wheat flour. However, a portion of the population has some degree of gluten sensitivity, preventing them from consuming bread made with this flour. Objective: To develop breads using a composite flour based on sorghum flour (SF) and cassava flour (CF), enriched with ora-pro-nobis flour (OPNF) or green banana flour (GBF). Methods: The flours were characterized in terms of proximate composition, water absorption and solubility, water activity, color, total starch, total phenolic compounds, and antioxidant activity. Different proportions of SF, CF, OPNF, and GBF were tested, and the breads were evaluated for specific volume, texture profile, baking losses, proximate composition, water activity, color, total phenolic compounds, antioxidant activity, and sensory acceptance. Results: OPNF had high protein (17.33%), dietary fiber (48.49%), and water solubility (17.80%) contents. GBF, SF, and CF stood out for their high starch content (94.48%, 89.35%, and 81.03%, respectively). The combination of 75% SF and 25% CF resulted in breads with physicochemical and sensory characteristics similar to those of whole wheat bread. The addition of OPNF and GBF increased protein, fiber, and phenolic compound contents, as well as improved the antioxidant activity of the breads. The control formulations (without OPNF or GBF) and those with 5% GBF had the highest sensory acceptance. Conclusion: The breads produced with these alternative flours proved to be an excellent option for individuals with gluten intolerance, offering a nutritious and sensory-pleasing product.
subject: Artigos originais
  topic: section
subject: Celiac Disease; Gluten-free; Phytochemicals; Nutritive Value.
  topic: keywords
creator: Nacia Inácio
creator: Deise Rosana Silva Simões
creator: Eliane Dalva Godoy Danesi
creator: Renata Dinnies Santos Salem
rights: Copyright (c) 2025 Nácia Inácio, Deise Rosana Silva Simões, Eliane Dalva Godoy Danesi, Renata Dinnies Santos Salem (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-05-12
publication date: 2025-05-12
starting page: 1301
ending page: 1320
doi: 10.62827/nb.v24i1.3054

Intestinal constipation: nutritional status and food consumption of women attended at a nutrition school clinic
type: item
description: Introduction: Intestinal constipation is considered a public health issue, due to its high prevalence all over the world. This disease is one of the functional diseases that affect the intestine, causing negative repercussions on quality of life. Its etiology is multifactorial, and inadequate eating habits are a potential risk factor. Objective: To evaluate the nutritional status and food consumption of women with constipation, treated at a Nutrition teaching clinic of a private university in São Paulo. Methods: Cross-sectional study conducted with women diagnosed with constipation, according to the Rome Foundation (ROME III) criteria and the Bristol scale. Body composition was assessed by body mass index and fat percentage (InBody bioimpedance model 120). Food consumption was analyzed by applying a 24-hour recall, and the data were compared to the recommendations of the Institute of Medicine (IOM, 2001) and the Brazilian Society of Cardiology (2013). Results: Thirty-nine women with mean age of 26 years (±11) were evaluated. It was observed that 35.9% (N=14) of the participants were overweight according to BMI, with a mean body fat percentage of 32.5% (±7). Regarding food consumption, there was insufficient consumption of carbohydrates (42.9% of VET) and fiber (17.1g) and high consumption of fat (36.7% of VET). The lowest intakes of water, carbohydrates, fiber, calcium and vitamin C were observed in obese women. Conclusion: It is suggested that these women undergo nutritional monitoring to improve food consumption, nutritional status and intestinal constipation.
subject: Artigos originais
  topic: section
subject: Constipation; Food Consumption; Nutritional Status.
  topic: keywords
creator: Wanessa Mendes
creator: Luana Jorge de Sousa
creator: Isabela Rosier Olímpio Pereira
creator: Ana Paula Bazanelli
creator: Renata Furlan Viebig
creator: Marcia Nacif Pinheiro
rights: Copyright (c) 2025 Wanessa Mendes, Luana Jorge de Sousa, Isabela Rosier Olimpio Pereira , Ana Paula Bazanelli, Renata Furlan Viebig , Marcia Nacif (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-05-12
publication date: 2025-05-12
starting page: 1337
ending page: 1349
doi: 10.62827/nb.v24i1.3056

Correlation between serum vitamin D levels and inflammatory bowel disease
type: item
description: Introduction: Inflammatory bowel diseases are characterized by chronic intestinal inflammation triggered by a disordered immune reaction, the most common being Crohn's disease (CD) and ulcerative colitis (UC). Objective: To verify the correlation between inflammatory activity measured by clinical and laboratory indices and serum vitamin D (VD) levels. Methods: The sample consisted of adults with inflammatory bowel disease, of both sexes. The inflammatory activity of UC and CD were assessed by the Truelove & Witts and Crohn’s disease Activity Index (CDAI), respectively. The serum biomarkers C-reactive protein (CRP), erythrocyte sedimentation rate (ESR) and VD were measured. Stool was collected for determination of fecal calprotectin. Results: A total of 111 patients participated, 55.9% with CD, 63.1% female, aged between 18 and 75 years. Most individuals were considered without disease activity according to clinical indices. The mean serum VD in the total sample was 21.8±11 ng/mL, and only 21.6% had sufficient levels of this vitamin. VD values were higher in the UC group compared to the CD group (p=0.02). There was no significant correlation between the variables fecal calprotectin (p=0.095) and CDAI (p=0.627) and VD. There was a significant correlation between the variables ESR (p=0.05), CRP (p=<0.001), and Truelove & Witts index (p=0.02) and VD. Patients with sufficient VD levels had lower CRP and ESR values in both IBDs. Conclusion: Patients with sufficient serum levels of VD have a lower correlation with disease activity in the evaluated indices and biomarkers.
subject: Artigos originais
  topic: section
subject: Biomarkers; Ulcerative; Crohn’s Disease; Inflammation; Vitamin D.
  topic: keywords
creator: Drielly Rodrigues Viudes
creator: Sender Jankiel Miszputen
creator: Orlando Ambrogini Junior
rights: Copyright (c) 2025 Drielly Rodrigues Viudes, Sender Jankiel Miszputen, Orlando Ambrogini Junior (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-05-12
publication date: 2025-05-12
starting page: 1321
ending page: 1336
doi: 10.62827/nb.v24i1.3055

The influence of stress on eating behavior in university students
type: item
description: Introduction: Stress is a response of the organism to certain stimuli that represent stressful experiences and vary according to physiological, psychological and environmental characteristics that interact to produce different reactions between individuals. Objective: To understand the influence of stress on the eating behavior of university students in an IES in Teresina - PI. Methods: It was conducted in a cross-sectional study, descriptive, exploratory and quantitative field research. It was analyzed the presence of stress and evaluation of the eating behavior of students, through sociodemographic questionnaires, Perceived Stress Scale (PSS-14) and the Three Factor Eating Questionnaire-21 (TFEQ-21). The data were analyzed in the program SPSS version 18.0, and the chi-square was used to verify the association between the variables. Results: 195 students from IES health courses participated in the study. Most of the students are women, mixed race, 18-25 years old, eutrophic. Regarding the level of perceived stress, it was found mostly high levels of stress. There was a significant association between the high level of stress and the cognitive restriction domain of eating behavior. Conclusion: It was concluded that there was an association between the high level of stress and the dimension of eating behavior in younger individuals, women and those who were attending the early stages of graduation.
subject: Artigos originais
  topic: section
subject: Mental Health; Feeding Behavior; Students.
  topic: keywords
creator: Ingrid Roberta Silva Lima
creator: Sarah Louise Vasconcelos de Sousa
creator: Liejy Agnes dos Santos Raposo Landim
creator: Daniele Rodrigues Carvalho Caldas
rights: Copyright (c) 2025 Ingrid Roberta Silva Lima, Sarah Louise Vasconcelos de Sousa, Liejy Agnes dos Santos Raposo Landim, Daniele Rodrigues Carvalho Caldas (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-04-07
publication date: 2025-04-07
starting page: 1254
ending page: 1266
doi: 10.62827/nb.v23i6.3052

Systematization of nutritional care in enteral formula dispensing protocols in municipalities in Parana, Brazil
type: item
description: Introduction: Individuals on home enteral nutrition (HEN) require specific care, including guidance from caregivers and nutritional monitoring based on protocols and regulations. Objective: The content found in the enteral formula dispensing protocols of all municipalities in the state of Paraná was evaluated, as well as their systematization. Methods: This is a documentary study with a systematic approach, based on the Nutrition Care Process (PCN) of the Brazilian Nutrition Association. The following steps were evaluated: 1. Assessment/reassessment; 2. Diagnosis; 3. Intervention; and 4. Monitoring/measurement. In addition, the relationship between the existence of a protocol and the socioeconomic and demographic data of the municipalities was analyzed. Results: Of the 399 municipalities in Paraná, 159 (39.8%) use some protocol for the provision of HEN, of which only 83 (20.8%) were accessed and evaluated. Of these, 32 (38.6%) municipalities had their own protocols, developed by municipal employees, while 51 (61.4%) used protocols provided by regional health departments. Conclusion: It was observed that municipalities that adopted protocols had higher socioeconomic factors, in addition to having a greater number of nutritionists involved. All PCN factors were present, although with variations in the information, highlighting the importance of systematization to ensure uniform guidelines and facilitate access by health professionals.
subject: Artigos originais
  topic: section
subject: Home Nursing; Enteral Nutrition; Electronic Health Records.
  topic: keywords
creator: Camila Luiza Luft
creator: Elis Sizanoski Teixeira
creator: Gisele Arruda
creator: Ketlyn Luciany Olenka Rizzotto
creator: Mariana Abe Vicente Cavagnari
creator: Gabriela Datsch Bennemann
creator: Emilaine Ferreira dos Santos
creator: Caryna Eurich Mazur
rights: Copyright (c) 2025 Camila Luiza Luft, Elis Sizanoski Teixeira, Gisele Arruda, Ketlyn Lucyani Olenka Rizzotto, Mariana Abe Vicente Cavagnari, Gabriela Datsch Bennemann, Emilaine Ferreira dos Santos, Caryna Eurich Mazur (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-04-07
publication date: 2025-04-07
starting page: 1241
ending page: 1253
doi: 10.62827/nb.v23i6.3051

The impact of low-carbohydrate diets (low carb) on patients with type 1 diabetes: a literature review
type: item
description: Introduction: Low-carbohydrate diets have become popular, but there is still no consensus on their real effectiveness in different groups. Objective: A literature review was conducted on the impact of low-carbohydrate diets on patients with type 1 diabetes (T1D). Methods: Articles were retrieved from the PubMed database, published between 2021 and 2025, using the keywords “diabetes” and “low carbohydrate diet.” Only clinical trials (randomized and non-randomized) with open access to the full text in English were included. The analysis followed PRISMA criteria to ensure methodological quality. Results: Initially, 262 articles were identified, and 11 were selected for analysis. A significant variation was observed across the studies, including differences in patient age, diet duration, and T1D diagnosis time. Overall, the studies indicated an improvement in hemoglobin A1c after adopting the low-carb diet, although some divergent results question this finding. No significant changes were observed in the lipid profile of participants, but some mineral deficiencies, such as calcium and magnesium, were noted. Conclusion: Although some studies suggest benefits in glycemic control with the low-carb diet, there is no consensus on its effectiveness in patients with T1D, highlighting the need for more controlled, long-term research to validate these results and investigate the potential risks and benefits of this dietary approach.
subject: Revisões
  topic: section
subject: Type 1 Diabetes; Carbohydrate-Restricted Diet; Carbohydrate.
  topic: keywords
creator: Thais Cachuté Paradella
creator: Fernando Augusto Cervantes Garcia de Sousa
rights: Copyright (c) 2025 Thais Cachuté Paradella , Fernando Augusto Cervantes Garcia de Sousa (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-04-07
publication date: 2025-04-07
starting page: 1274
ending page: 1283
doi: 10.62827/nb.v23i6.3050

Adverse food reactions in children aged 7 months to 10 years from Baixada Fluminense
type: item
description: Introduction: Adverse food reactions represent a significant challenge to children's health, especially in regions with limited access to specialized services. In Baixada Fluminense, understanding the prevalence of these reactions and their impacts is essential to guide care and food education strategies. Objective: To investigate the prevalence of adverse food reactions in children aged 7 months to 10 years in Baixada Fluminense and analyze the impacts on child health. Methods: This is a cross-sectional and exploratory study with 121 participants. Data were collected through online questionnaires completed by parents and caregivers, covering demographic information, reaction history, clinical diagnosis, and dietary adaptations. The analysis included descriptive statistics to characterize the sample and key findings. Results: It was found that 26.5% (n=32) of children had adverse food reactions, with milk, eggs, and shrimp as the main triggers. Only 28.1% (n=9) of cases had a formal diagnosis of food allergies or intolerances, highlighting gaps in access to specialized diagnosis. The most common symptoms were skin reactions, gastrointestinal issues, and respiratory discomfort, with many families facing difficulties in adjusting their diets. Professional support was mainly provided by pediatricians, with low participation from nutritionists. Conclusion: The study highlights the need to improve diagnostic methods, expand multidisciplinary care, and implement educational actions to support families. These measures are essential to prevent complications and promote the health and quality of life of children with adverse food reactions in Baixada Fluminense.
subject: Artigos originais
  topic: section
subject: Food Hypersensitivity; Eating; Food Intolerance; Adverse Food Reactions; Child Health.
  topic: keywords
creator: André Manoel dos Santos
creator: Lilian Repossi
rights: Copyright (c) 2025 André Manoel Correia dos Santos, Lilian Ceciliano da Costa Repossi (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-05-12
publication date: 2025-05-12
starting page: 1284
ending page: 1300
doi: 10.62827/nb.v24i1.3053

Glucosinolates, carotenoids, and resveratrol in cancer prevention: the importance of phytochemicals in neuplasia prevention
type: item
description: Introduction: Glucosinolates, carotenoids, and resveratrol are phytochemicals, non-nutritive compounds found in foods, that play a crucial role in cancer protection. Objective: To describe the effects of bioactive compounds, including glucosinolates, carotenoids, and resveratrol, in the prevention of neoplasms. Methods: This study consists of a literature review utilizing retrospective analyses of scientific publications. Descriptors such as "Neoplasms," "Prevention," "Glucosinolates," "Carotenoids," and "Resveratrol" were employed in databases such as SciELO, PubMed, and Google Scholar. Results: Sulforaphane demonstrates properties that reduce cell proliferation and increase apoptosis, inhibiting tumor growth. High levels of beta-carotene in the blood are associated with a 17% reduction in the risk of developing breast cancer. Resveratrol may inhibit the migration of cancer cells by decreasing the expression and secretion of proteins related to the metastatic process. Conclusion: Phytochemicals such as glucosinolates, carotenoids, and resveratrol play a fundamental role in cancer prevention by regulating various signaling pathways at different stages of the disease.
subject: Artigos originais
  topic: section
subject: Neoplasms; Disease Prevention; Isothiocyanates; Carotenoids; Resveratrol.
  topic: keywords
creator: Jadson Lustosa Quaresma
creator: Danilo Carvalho Oliveira
creator: Odara Maria de Sousa Sá
rights: Copyright (c) 2025 Jadson Lustosa Quaresma , Danilo Carvalho Oliveira , Odara Maria de Sousa Sá (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-04-07
publication date: 2025-04-07
starting page: 1234
ending page: 1240
doi: 10.62827/nb.v23i6.3049

Effects of probiotics on the gastrointestinal microbiome in dysbiotic individuals with depression
type: item
description: Introduction: Intestinal probiotics play a crucial role in the communication between the gut and the brain. Intestinal dysbiosis is characterized by alterations in the microbiota, with a predominance of pathogenic bacteria, resulting in increased intestinal permeability and local and systemic inflammation. The vagal system acts as a communication channel between the microbiota and the brain. Objective: To evaluate recent studies on probiotic supplementation in gut modulation in patients with dysbiosis and depression. Methods: An integrative literature review was conducted in January 2020 using Google Scholar, Biblioteca Virtual de Saúde (BVS), and PubMed. After applying filters, 30 articles were selected, with 25 excluded based on title, abstract, and full text. Results: The studies indicate a consensus on the use of probiotics to reduce depression symptoms, suggesting their viability as an alternative treatment for dysbiosis associated with depression. Conclusion: Probiotic supplementation in individuals with dysbiosis and depression proves to be an effective strategy in reducing depressive symptoms.
subject: Artigos originais
  topic: section
subject: Probiotics; Gastrointestinal Microbiome; Depression; Dysbiosis.
  topic: keywords
creator: Mariangela Raposo Freitas da Silva
creator: Ingrid Lorhara Neves de Oliveira
creator: Danilo Carvalho Oliveira
creator: Odara Maria de Sousa Sá
rights: Copyright (c) 2025 Mariangela Raposo Freitas da Silva , Ingrid Lorhara Neves de Oliveira, Danilo Carvalho Oliveira, Odara Maria de Sousa Sá (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-04-07
publication date: 2025-04-07
starting page: 1267
ending page: 1273
doi: 10.62827/nb.v23i6.3048

Evaluation of sarcopenia in patients with breast cancer undergoing chemotherapy: a cohort study
type: item
description: Introduction: breast cancer is one of the leading causes of morbidity and mortality worldwide. Patients with breast cancer undergo rigorous oncological treatment and usually present weight changes during this period. Sarcopenia is characterized by decreased muscle strength and compromised functional capacities related to severe loss of skeletal muscle tissue. Objective: to evaluate the presence of sarcopenia in women with breast cancer undergoing chemotherapy and to correlate changes in body composition with types of treatment. Methods: cohort study conducted with women diagnosed with breast cancer and indication for chemotherapy in a private hospital in southern Brazil, followed from July 2018 to February 2020 through nutritional assessment prior to and at the end of treatment. Initial nutritional assessment (t0) occurred before the commencement of any treatment and reassessment (t1) was scheduled for a date after the end of treatment. The collected variables were age in years, body weight, height, waist circumference, physical activity, type of treatment and chemotherapy protocol, symptoms over the period, hand grip strength, percentage of lean mass, percentage of fat mass, water and phase angle (PA). Results: a total of 47 patients completed the study, with a mean age of 47±14 years, mostly sedentary (n=28; 59.6%) and the predominant treatment type was neoadjuvant chemotherapy (n=32; 68%). There was a statistically significant difference in the comparison of t1 with t0 in grip strength (p=0.007) and phase angle (p=0.001), while the difference in lean mass was not significant (p=0.387), characterizing absence of sarcopenia. Conclusion: although the diagnosis of sarcopenia was not conclusive for these patients, we observed compromised functional capacities in women with breast cancer at the end of the chemotherapy treatment.
subject: Artigos originais
  topic: section
subject: Breast neoplasms; sarcopenia. antineoplastics agents; nutritional status.
  topic: keywords
creator: Ariane Paiva Vieira
creator: Rosane Leite Teixeira
creator: Claudia Bordignon
creator: Maira Caleffi
creator: Andreia Barcellos Teixeira Macedo
creator: Daniela Dornelles Rosa
rights: Copyright (c) 2025 Ariane Paiva Vieira, Rosane Leite Teixeira, Claudia Bordignon, Maira Caleffi, Andreia Barcellos Teixeira Macedo, Daniela Dornelles Rosa (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-02-21
publication date: 2025-02-21
starting page: 1154
ending page: 1163
doi: 10.62827/nb.v23i5.3042

Impact of Video-Based Nutritional Education on Dietary Habits of Elderly Duringthe COVID-19 Pandemic
type: item
description: Introduction: In March 2020, COVID-19 was declared a pandemic by the World Health Organization (WHO). Public health measures were adopted to curb the spread of the virus, that included guidelines for social isolation, with a particular emphasis on protecting vulnerable groups, such as the elderly. Throughout the pandemic, digital tools and internet browsing have served as powerful resources for overcoming social isolation, particularly among the elderly. Objective: To evaluate changes in the dietary habits of older individuals after receiving nutritional education via educational videos. Methods: A prospective, experimental community trial was conducted with women aged ≥60 years, who participated in a social project. In-person interviews, conducted at the project’s commencement and conclusion while adhering to safety protocols, were utilized for collecting clinical and anthropometric data. Additionally, a food frequency questionnaire, Mini Nutritional Assessment, and clinical frailty scale were administered. Monthly video lessons featuring educational content on nutrition, each not exceeding 10 minutes, were disseminated to the participants. Following the video lessons, an online forum was held, where a nutritionist addressed any questions regarding the content. Results: Twenty elderly women participated in the project, with a mean age (± standard deviation) of 68.6±6.9 years. Of the total, 45% (9) were obese, with a mean BMI of 35.7 kg/m2. Following the educational intervention, a significant improvement was observed in the consumption of vegetables and greens in soups (p=0.026). Furthermore, a significant reduction in the mean waist circumference was found (p=0.025). Conclusion: The initiative of promoting healthy eating through video lessons led to positive changes in the body composition and food consumption patterns of the elderly participants.
subject: Artigos originais
  topic: section
subject: Food and nutrition education; COVID-19; feeding behavior.
  topic: keywords
creator: Juliana Bonfleur Carvalho
creator: Jessica Madeira
creator: Carolina Ribeiro Correa
creator: Luis Rogerio Ferro Otaga
creator: Silmara Rodrigues Machado
creator: Natalia Golin
creator: Karina Kroth
creator: Erika Suiter
rights: Copyright (c) 2025 Juliana Bonfleur Carvalho, Jessica Madeira, Carolina Ribeiro Correa, Luis Rogerio Ferro Otaga, Silmara Rodrigues Machado, Natalia Golin, Karina Kroth , Erika Suiter (Autor) https://creativecommons.org/licenses/by/4.0
date: 2025-02-21
publication date: 2025-02-21
starting page: 1142
ending page: 1153
doi: 10.62827/nb.v23i5.3044